Abruzzo, it grows in Ripa Teatina, town of Chieti, between Adriatic Sea and La Bella Addormentata “Sleeping Beauty” Mountain at 200 meters asl. Windy area, rich in skeleton, calcareous soil and high temperature range.
System of Rearing and Density
Pergola Abruzzese 1.700 p/ha
Hand picking, usually end of September. Yield 90-100 qli/h.
The carefully selected grapes from vineyards that are over 30 years of life give musts processed and fermented at controlled temperature.
In inox and 3 months in bottle.
It’s straw yellow and brilliant. Fine bouquet with hints of flowers and fruits. To the palate round, soft and persistent.
Its freshness makes it elegant and harmonious.
Excellent with delicate dishes and fish and shellfish.